Recipe - Goat’s cheese, avocado, pear and pistachio nut salad with a honey mustard vinaigrette (vegetarian)


For the salad base

1 handful romaine lettuce, chopped
1 handful spinach
1 tbsp rocket
1/2 stick celery, chopped
1 radish, chopped
1 tbsp cucumber, sliced
2-3 cherry tomatoes, sliced
1/4 carrot, thinly sliced
1/4 bell pepper, thinly sliced
1 spring onion, thinly sliced
1 tbsp sweet corn
1 tbsp beetroot, diced
1 gherkin, sliced


40g goat’s cheese, sliced
1/3 avocado, peeled and sliced
1/2 pear, sliced
1 tbsp pistachio nuts

For the dressing

3 tbsp extra virgin olive oil
1 tbsp unpasteurised cider vinegar
1 tsp balsamic vinegar
1 tsp raw honey
1 tsp wholegrain mustard
1/4 tsp garlic, minced
Sea salt
Fresh ground black pepper


1. Place all salad items onto a plate
2. Make the dressing by whisking all of the ingredients together in a bowl until well combined.
3. Add the goat's cheese, avocado, pear and pistachios to the top of the salad.
4. Drizzle over the dressing and enjoy

 Serves - 1
Cooking time - N/A
Prep time - 10-15 minutes 
Calories per serving - 412
Gluten free
 Allergens: Nuts/Celery/Milk